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KOFI Cafes Chooses Thnot for New Iced Beverage

Publish date: 10 September 2024 / Food / Author : ATH Sokren

On 23 August 2024, Dr Hay Ly Eang, Founder and CEO of Confirel, visited KOFI, a Cambodian coffee company, to hold joint discussions on the development and promotion of local products.

Mr HEI Dara, CEO of KOFI, personally welcomed the Confirel teams for a tour of his company.

Dr Hay Ly Eang tested a brand new drink: a ready-to-use iced coffee, already sweetened with our Thnot Palm Sugar.

KOFI is the second largest distributor of espresso coffee and espresso machines in Cambodia. It operates in a premium market, distributing only high-level products.

Following this high-quality visit, Confirel and KOFI wish to continue their partnership in the near future, by combining their coffee with our Thnot Palm Sugar.